Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Mint Chocolate Brownies Recipe
    Lost? Site Map

    Layered Mint Chocolate Brownies

    Layered Mint Chocolate Brownies. Photo by "Ratalouille"

    1/1 Photo of Layered Mint Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Karen=^..^='s Note:

    Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    3 inch ...

    Units: US | Metric

    Brownies

    Mint Cream

    • 2 cups powdered sugar
    • 1/2 cup butter, softened
    • 1 tablespoon water
    • 1/2-3/4 teaspoon mint extract
    • 3 drops green food coloring

    Chocolate Glaze

    • 6 tablespoons butter
    • 1 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
    2. 2
      Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
    3. 3
      Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
    4. 4
      Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
    5. 5
      Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
    6. 6
      Cool slightly and then pour glaze over chilled brownies.
    7. 7
      Cover and refrigerate at least 1 hour before slicing and serving.
    8. 8
      Store leftovers covered in refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 16, 2009

      45

      Made in a 13x9x2 pan, this turned out more like a cake than a brownie. The house smells so good while these are baking, I can hardly wait for them to cool! HERSHEY came out with a Dark Chocolate Syrup, so that's what I used ... OOOOHHH MY! Rich, dark and very chocolaty ... Great recipe Karen !!! :) I made this for the "Something Old, Something New" event - March 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Layered Mint Chocolate Brownies

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 591.8
     
    Calories from Fat 274
    46%
    Total Fat 30.4 g
    46%
    Saturated Fat 17.9 g
    89%
    Cholesterol 127.2 mg
    42%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 56.7 g
    226%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites