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This was really easy to assemble, but we didn't think it had enough sauce - was a little on the dry side - will try this again but will definitely use more sauce.
This was excellent! I actually made this tonight, from the back of the box recipe and came here to post it and saw you already had done so. I made a few adaptions: only had 2 cups part-skim ricotta but I used that plus another 1 1/2 cups of shredded Italian blend shredded cheese blend to the ricotta/egg/seasoning mix. Used 1 jar of Delgrasso brand Meat Flavored sauce and about 1/4 a jar of Delgrasso Marinara sauce, which I had leftover in fridge. Used shredded Parmesan instead of grated and Italian Seasoning because I am out of dried parsley. I also cooked the pasta only for 6 minutes al dente, because it was being baked and the noodles came out great in the end result. It was well recieved here; my 11 y/o had 2 huge helpings himself and asked if he could have leftovers tomorrow night. Thanks for posting!