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    You are in: Home / Recipes / Layered Mexican Salad Recipe
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    Layered Mexican Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Latchy's Note:

    I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    SOUR CREAM DRESSING

    Directions:

    1. 1
      Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
    2. 2
      Top with remaining lettuce; drizzle with sour cream dressing.
    3. 3
      Combine onion and extra tomato in bowl; sprinkle over lettuce.
    4. 4
      Top with remaining cheese, roast beef and avocado.
    5. 5
      Arrange corn chips around the edge of the bowl.
    6. 6
      Sour Cream dressing: Combine all ingredients in small bowl- mix well.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on September 23, 2003

      55

      This made a lovely lunch! I omitted the meat and added some fresh mushrooms. This was filling and good! Thanks Latchy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      45

      Very nice change of pace for those casual dinners. I fryed 1 lb of lean ground beef with taco seasonings, and used that instead of the roast beef. I also added a thinly sliced red pepper for added color and flavour. The dressing is awsome! Even my kids ate this up, hurray!!!Thanks for the great recipe Latchy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003

      55

      This is a wonderfully simple salad to prepare and it tastes delicious! I omitted the meat, just my personal choice. Latchy thank youu for a great recipe that I will continue using!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Mexican Salad

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.6
     
    Calories from Fat 384
    45%
    Total Fat 42.7 g
    65%
    Saturated Fat 13.4 g
    67%
    Cholesterol 70.9 mg
    23%
    Sodium 944.4 mg
    39%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 16.9 g
    67%
    Sugars 6.4 g
    25%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    sweet chili sauce

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