Layered Mexican Salad

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Total Time
15 mins
0 mins

I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking

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  1. Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
  2. Top with remaining lettuce; drizzle with sour cream dressing.
  3. Combine onion and extra tomato in bowl; sprinkle over lettuce.
  4. Top with remaining cheese, roast beef and avocado.
  5. Arrange corn chips around the edge of the bowl.
  6. Sour Cream dressing: Combine all ingredients in small bowl- mix well.
Most Helpful

5 5

This made a lovely lunch! I omitted the meat and added some fresh mushrooms. This was filling and good! Thanks Latchy!

4 5

Very nice change of pace for those casual dinners. I fryed 1 lb of lean ground beef with taco seasonings, and used that instead of the roast beef. I also added a thinly sliced red pepper for added color and flavour. The dressing is awsome! Even my kids ate this up, hurray!!!Thanks for the great recipe Latchy!

5 5

This is a wonderfully simple salad to prepare and it tastes delicious! I omitted the meat, just my personal choice. Latchy thank youu for a great recipe that I will continue using!