Total Time
15mins
Prep 15 mins
Cook 0 mins

I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking

Ingredients Nutrition

Directions

  1. Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
  2. Top with remaining lettuce; drizzle with sour cream dressing.
  3. Combine onion and extra tomato in bowl; sprinkle over lettuce.
  4. Top with remaining cheese, roast beef and avocado.
  5. Arrange corn chips around the edge of the bowl.
  6. Sour Cream dressing: Combine all ingredients in small bowl- mix well.
Most Helpful

5 5

This made a lovely lunch! I omitted the meat and added some fresh mushrooms. This was filling and good! Thanks Latchy!

4 5

Very nice change of pace for those casual dinners. I fryed 1 lb of lean ground beef with taco seasonings, and used that instead of the roast beef. I also added a thinly sliced red pepper for added color and flavour. The dressing is awsome! Even my kids ate this up, hurray!!!Thanks for the great recipe Latchy!

5 5

This is a wonderfully simple salad to prepare and it tastes delicious! I omitted the meat, just my personal choice. Latchy thank youu for a great recipe that I will continue using!