Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Mexican Dip Recipe
    Lost? Site Map

    Layered Mexican Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Small Town Cook's Note:

    I saw a recipe for a mexican dip that had just a couple ingredients and I thought a good mexican dip should include everthing...kind of like a taco. May not need the entire jar of salsa and container of sour cream. It depends on how much you want. This recipe is so versatile. If there's something you don't like, keep it off. The majority of the family does not like jalepenos but my hubby does. So I keep them on the side so he can add them or I'll do half with jalepenos and half without.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread beans on a 10-12" (I sometimes use a 12" pizza pan) serving plate.
    2. 2
      Combine ground beef and taco seasoning. Spread over beans.
    3. 3
      Spread salsa over ground beef mixture.
    4. 4
      Spread sour cream over salsa.
    5. 5
      Sprinkle on shredded lettuce, tomatoes and olives.
    6. 6
      Add jalepenos if desired.
    7. 7
      Sprinkle on the cheese.
    8. 8
      Serve with tortilla chips. The 'scoops' work the best for this dip.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Layered Mexican Dip

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 171
    61%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.6 g
    53%
    Cholesterol 61.9 mg
    20%
    Sodium 560.2 mg
    23%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 16.4 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites