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    You are in: Home / Recipes / Layered Mexican Dip Recipe
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    Layered Mexican Dip

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on January 29, 2005

      This was very good. I made it for a birthday party. It went very fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005

      I took this to a party last night and it got rave reviews. I made my own refried beans, salsa, and taco seasoning though. I also added some finely chopped bell pepper. It really helps to let the sour cream mixture warm to room temperature as it is easier to spread. Will definitely make this for our next party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      I made this for a scrapbooking brunch this morning and it is so easy and so good! I'm not a big olive lover, but I made it with the olives and am glad I did. The flavor of this dip is not overpowering. It has the perfect combination of ingredients that gives it a delicious flavor! Thanks Marg! Updated to say that I made this again today and instead of black olives I put in a can of cooked black beans. Delicious! My neighbors all asked for the recipe and I glady pointed them in Zaar's direction :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Layered Mexican Dip

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 260
    63%
    Total Fat 28.9 g
    44%
    Saturated Fat 13.8 g
    69%
    Cholesterol 64.5 mg
    21%
    Sodium 1285.7 mg
    53%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.5 g
    26%
    Protein 16.0 g
    32%

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