Layered Mexican Chicken Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.

Ingredients Nutrition

Directions

  1. In a small bowl, mix dressing and taco mix.
  2. On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with cherry tomatoes that have been sliced in half.*.
  3. You can also top with olives and add a bit of canned corn if you like. I only use a portion of the can of black beans. Use as much as you prefer.
Most Helpful

A real treasure of a salad!!! Ingredients are usually within my kitchen reach (discounting the LIME chips, but easy substitute.) I forgot to add the cheddar until after the shots were taken and used some crunched Fritos and sliced stuffed olives for the garnish. Delicious lunch treat; thanks to Decadent1. Made for the Salad event in Cooking Photos.

Caroline Cooks April 26, 2010

This was a fast and easy meal. My two year old even helped me prepare it! We made our own chips out of wheat tortillas. Very tasty and filling. Thanks for posting.

Motivated Mama September 09, 2008