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    You are in: Home / Recipes / Layered Mexican Casserole Recipe
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    Layered Mexican Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ~Naner~'s Note:

    Family loves Tex-Mex, easy casserole to throw together. I have made this with taco seasoned ground beef and/or diced chicken. To go meatless occasionally, I make it this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 13x9 casserole dish.
    3. 3
      Tear tortillas into small squares.
    4. 4
      Arrange at the bottom of dish, to form layer.
    5. 5
      Pour can of beans on top, add cooked rice to top of beans, another layer of torn tortillas.
    6. 6
      Mix sour cream and rotel together.
    7. 7
      Pour on top of torn tortillas, top with desired amount of cheese.
    8. 8
      Bake for 45 minutes covered.

    Ratings & Reviews:

    • on December 19, 2011

      25

    • on December 23, 2006

      55

      This is very good. It goes together very quickly and easily, so you are in and out of the kitchen in a hurry (my kind of recipe). I added 2 cups of diced, cooked chicken which I had seasoned with some chili powder, cumin, and garlic powder. Also, I used 4-cheese Mexican cheese blend instead of the cheddar. My family loved this and gave it 2-thumbs up. Thank you for sharing this recipe...it is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Mexican Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 222
    58%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.7 g
    68%
    Cholesterol 60.7 mg
    20%
    Sodium 834.1 mg
    34%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    ranch style beans

    Spanish rice

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