Layered Mexican Casserole

READY IN: 1hr
Recipe by looneytunesfan

Try this delicious Layered Mexican Casserole recipe.

Top Review by Eager2Learn2

I originally got this recipe from my mother-in-law. It is absolutely the best casserole dish I have made. Easy, delicious and makes great leftovers. The only adjustment I make is I use 1 1/2 cups of chunky salsa.

Ingredients Nutrition

Directions

  1. Brown meat; drain.
  2. Add corn and salsa; cook until thoroughly heated.
  3. Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
  4. Combine cottage cheese and sour cream.
  5. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
  6. Bake at 350° F for 35 minutes.
  7. Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a