Layered Mexican Bean Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 large pan
ingredients
- 1 (10 ounce) can refried beans (Taco Bell brand is really creamy, and comes fat-free!)
- 1 envelope taco seasoning
- 1 cup sour cream, approximately
- 1 cup guacamole, approximately (see "World's Smoothest Guacamole" recipe", or can use prepared dip)
- 1 jar salsa, approximately
- 1 -2 cup shredded Mexican blend cheese (Kraft and Sargento make one, as does Wal-Mart's shelf-brand, Great Value)
- 1 can sliced black olives (if you like olives, add more!)
directions
- Combine refried beans and taco seasoning in a bowl and mix well.
- Spread seasoned refried beans in bottom of 9x13 pan.
- Layer with remaining ingredients.
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RECIPE SUBMITTED BY
I'm a graduate student working on my thesis and a research associate, so I spend A LOT of time in the lab! This schedule means I don't have a lot of time to cook. Sometimes I'm in the lab by 6 am and I don't get home until 8 pm! I use this website to find a lot of fast, easy, and inexpensive make-ahead recipes that I can take to school and snack on throughout the week. This website is also great for posting recipes I've collected, so I don't have to remember where I wrote them down!