I had this at my dad's 50th surprise birthday party over ten years ago! I went home that weekend and made my own version. You can layer pretty much whatever you want - diced tomatoes, lettuce (I don't use lettuce because it doesn't stay crisp when you have leftovers), etc., in whatever amounts you want. Tastes best if you prepare it the night before and it "marinates" over night. Also tastes great heated and spread on a tortilla for fast burritos!
My Private Note
Units: US | Metric
- 1 (10 ounce) can refried beans (Taco Bell brand is really creamy, and comes fat-free!)
- 1 envelope taco seasoning
- 1 cup sour cream, approximately
- 1 cup guacamole, approximately (see "World's Smoothest Guacamole" recipe", or can use prepared dip)
- 1 jar salsa, approximately
- 1 -2 cup shredded Mexican blend cheese (Kraft and Sargento make one, as does Wal-Mart's shelf-brand, Great Value)
- 1 can sliced black olives (if you like olives, add more!)
- 1Combine refried beans and taco seasoning in a bowl and mix well.
- 2Spread seasoned refried beans in bottom of 9x13 pan.
- 3Layer with remaining ingredients.
Browse Our Top Cheese Recipes
Nutritional Facts for Layered Mexican Bean Dip
Serving Size: 1 (1125 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1380.4
- Calories from Fat 829
- Total Fat 92.1 g
- Saturated Fat 56.6 g
- Cholesterol 262.4 mg
- Sodium 5337.4 mg
- Total Carbohydrate 89.9 g
- Dietary Fiber 22.6 g
- Sugars 21.7 g
- Protein 58.5 g
The following items or measurements are not included: