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    You are in: Home / Recipes / Layered Mexican Bean Dip Recipe
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    Layered Mexican Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CrisLeigh's Note:

    I had this at my dad's 50th surprise birthday party over ten years ago! I went home that weekend and made my own version. You can layer pretty much whatever you want - diced tomatoes, lettuce (I don't use lettuce because it doesn't stay crisp when you have leftovers), etc., in whatever amounts you want. Tastes best if you prepare it the night before and it "marinates" over night. Also tastes great heated and spread on a tortilla for fast burritos!

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    large pan

    Units: US | Metric

    • 1 (10 ounce) can refried beans (Taco Bell brand is really creamy, and comes fat-free!)
    • 1 envelope taco seasoning
    • 1 cup sour cream, approximately
    • 1 cup guacamole, approximately (see "World's Smoothest Guacamole" recipe", or can use prepared dip)
    • 1 jar salsa, approximately
    • 1 -2 cup shredded Mexican blend cheese (Kraft and Sargento make one, as does Wal-Mart's shelf-brand, Great Value)
    • 1 can sliced black olives (if you like olives, add more!)


    1. 1
      Combine refried beans and taco seasoning in a bowl and mix well.
    2. 2
      Spread seasoned refried beans in bottom of 9x13 pan.
    3. 3
      Layer with remaining ingredients.

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    Nutritional Facts for Layered Mexican Bean Dip

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1380.4
    Calories from Fat 829
    Total Fat 92.1 g
    Saturated Fat 56.6 g
    Cholesterol 262.4 mg
    Sodium 5337.4 mg
    Total Carbohydrate 89.9 g
    Dietary Fiber 22.6 g
    Sugars 21.7 g
    Protein 58.5 g

    The following items or measurements are not included:

    taco seasoning


    black olives

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