Layered Mexican Bean Dip

"I had this at my dad's 50th surprise birthday party over ten years ago! I went home that weekend and made my own version. You can layer pretty much whatever you want - diced tomatoes, lettuce (I don't use lettuce because it doesn't stay crisp when you have leftovers), etc., in whatever amounts you want. Tastes best if you prepare it the night before and it "marinates" over night. Also tastes great heated and spread on a tortilla for fast burritos!"
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 large pan
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ingredients

  • 1 (10 ounce) can refried beans (Taco Bell brand is really creamy, and comes fat-free!)
  • 1 envelope taco seasoning
  • 1 cup sour cream, approximately
  • 1 cup guacamole, approximately (see "World's Smoothest Guacamole" recipe", or can use prepared dip)
  • 1 jar salsa, approximately
  • 1 -2 cup shredded Mexican blend cheese (Kraft and Sargento make one, as does Wal-Mart's shelf-brand, Great Value)
  • 1 can sliced black olives (if you like olives, add more!)
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directions

  • Combine refried beans and taco seasoning in a bowl and mix well.
  • Spread seasoned refried beans in bottom of 9x13 pan.
  • Layer with remaining ingredients.

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RECIPE SUBMITTED BY

I'm a graduate student working on my thesis and a research associate, so I spend A LOT of time in the lab! This schedule means I don't have a lot of time to cook. Sometimes I'm in the lab by 6 am and I don't get home until 8 pm! I use this website to find a lot of fast, easy, and inexpensive make-ahead recipes that I can take to school and snack on throughout the week. This website is also great for posting recipes I've collected, so I don't have to remember where I wrote them down!
 
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