Layered Mexican Bake

READY IN: 50mins
Recipe by AndreaVT96

Easy Mexican bake, ready quickly. From Kraft Foods.

Top Review by L.A. Stewart

This was excellent. I used elk. I loved how easy and tasty this was! My kids inhaled it! Thank you for sharing such a delicious recipe! xo LA :-)

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Brown meat with onions and peppers in large skillet on medium-high heat.
  3. Stir in chili powder; cook 1 minute.
  4. Add salsa and corn; mix well. Simmer 5 minutes.
  5. Spread 1 cup meat mixture onto bottom of 8 or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese.
  6. Cover with 1 tortilla, 1 cup of remaining meat sauce and 1/4 cup of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
  7. Bake 25 minutes or until casserole is heated through. Top with remaining cheese; bake, uncovered 5 minutes or until melted.
  8. May garnish with chopped cilantro or green onions just before serving.

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