Total Time
Prep 20 mins
Cook 30 mins

Easy Mexican bake, ready quickly. From Kraft Foods.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Brown meat with onions and peppers in large skillet on medium-high heat.
  3. Stir in chili powder; cook 1 minute.
  4. Add salsa and corn; mix well. Simmer 5 minutes.
  5. Spread 1 cup meat mixture onto bottom of 8 or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese.
  6. Cover with 1 tortilla, 1 cup of remaining meat sauce and 1/4 cup of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
  7. Bake 25 minutes or until casserole is heated through. Top with remaining cheese; bake, uncovered 5 minutes or until melted.
  8. May garnish with chopped cilantro or green onions just before serving.
Most Helpful

5 5

This was excellent. I used elk. I loved how easy and tasty this was! My kids inhaled it! Thank you for sharing such a delicious recipe! xo LA :-)