Total Time
35mins
Prep 5 mins
Cook 30 mins

A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Prepare stuffing mix as directed on package.
  3. Set aside.
  4. Combine soup and milk in a 9x13 inch baking pan.
  5. Stir in meatballs and peas.
  6. Sprinkle with cheese.
  7. Top with the prepared stuffing.
  8. Bake 20-25 minutes.

Reviews

(3)
Most Helpful

I cook often for my elderly parents and made this for their dinner. Both thought this was just delicious! I used Italian style meatballs, and corn bread stuffing mix, and since neither are big fans of peas or corn used fresh green beans. I also sprinkled french fried onions over the the stuffing before baking. Just great! A very easy week night meal. Thanks CB! I know I will be making this dish again! Made for Every Day is a Holiday.

kittycatmom May 16, 2009

I'm sorry but we realy like your recipe. Everything all went well together. Maybe it was the brand of meatballs I used? As for the vegi I chose to use can corn because that is what my DH likes. So glad I chose to try this.

BLUE ROSE January 21, 2008

This dish was just okay for us. The ease of preparation was nice however, the recipe itself left something to be desired. I made directly as stated..the dish was just sort of bland. Im not sure if that had something to do with the brand of frozen meatballs I used or not. If I make it again I may try to spice it up or maybe use a different brand of meatballs. Or maybe even add in some sour cream to the soup mixture to give it a little bit more of a tang. Im just not sure.

shimmerysummersun January 20, 2008

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