Layered Meatball Bake

Submitted by CoffeeB

"A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (16 ounce) package chicken stove top stuffing mix
• 1 (10 ounce) can cream of mushroom soup
• 1⁄4 cup milk
• 1 (1 lb) package frozen meatballs
• 2 cups frozen peas
• 1 cup cheese, shredded

directions

1. Preheat oven to 400 degrees.
2. Prepare stuffing mix as directed on package.
3. Set aside.
4. Combine soup and milk in a 9x13 inch baking pan.
5. Stir in meatballs and peas.
6. Sprinkle with cheese.
7. Top with the prepared stuffing.
8. Bake 20-25 minutes.

Reviews

[kittycatmom]

I cook often for my elderly parents and made this for their dinner. Both thought this was just delicious! I used Italian style meatballs, and corn bread stuffing mix, and since neither are big fans of peas or corn used fresh green beans. I also sprinkled french fried onions over the the stuffing before baking. Just great! A very easy week night meal. Thanks CB! I know I will be making this dish again! Made for Every Day is a Holiday.

 

[BLUE ROSE]

I'm sorry but we realy like your recipe. Everything all went well together. Maybe it was the brand of meatballs I used? As for the vegi I chose to use can corn because that is what my DH likes. So glad I chose to try this.

 

[shimmerysummersun]

This dish was just okay for us. The ease of preparation was nice however, the recipe itself left something to be desired. I made directly as stated..the dish was just sort of bland. Im not sure if that had something to do with the brand of frozen meatballs I used or not. If I make it again I may try to spice it up or maybe use a different brand of meatballs. Or maybe even add in some sour cream to the soup mixture to give it a little bit more of a tang. Im just not sure.