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    You are in: Home / Recipes / Layered Macaroni and Cheese Recipe
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    Layered Macaroni and Cheese

    Layered Macaroni and Cheese. Photo by bugsbunnyfan

    1/1 Photo of Layered Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    looneytunesfan's Note:

    Comfort food at its best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      Coat a 2-quart baking dish with nonstick cooking spray.
    3. 3
      Layer 1/3 of the cooked macaroni in the baking dish.
    4. 4
      Sprinkle with 1-1/2 cups cheese.
    5. 5
      Repeat the layers; top with the remaining macaroni.
    6. 6
      Reserve the remaining 1 cup cheese.
    7. 7
      In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni.
    8. 8
      Cover and bake for 45 minutes, or until heated through.
    9. 9
      Uncover and sprinkle with the remaining cheese and the paprika.
    10. 10
      Cover and let stand for 10 minutes before serving.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 08, 2006

      45

      I made this for dinner for myself and my sisters. We thought it was just ok. We are used to a more creamy mac & cheese. I'm sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      35

      Good, but 4 cups of cheese for 1/2 pound of macaroni seemed a bit much, so I only used 2 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Macaroni and Cheese

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.6
     
    Calories from Fat 397
    52%
    Total Fat 44.1 g
    67%
    Saturated Fat 26.8 g
    134%
    Cholesterol 237.2 mg
    79%
    Sodium 1220.5 mg
    50%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 41.7 g
    83%

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