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    You are in: Home / Recipes / Layered Mac 'n Cheese Italiano Recipe
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    Layered Mac 'n Cheese Italiano

    Layered Mac 'n Cheese Italiano. Photo by Redsie

    1/2 Photos of Layered Mac 'n Cheese Italiano

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    crazycookinmama's Note:

    This recipe is amazing!!!!!!!!!!Total comfort food. I found it in a "sensible Pasta recipes" booklet. This is definitely being added to my "favorites list". And quick and easy to boot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan over medium heat, whisk together ricotta cheese, light cream cheese, broth, parmesan cheese and seasonings; heat until cream cheese melts and mixture is smooth, stirring frequently.
    2. 2
      DO NOT BOIL.
    3. 3
      Heat oven to 375°F.
    4. 4
      Meanwhile, cook pasta according to package directions; drain.
    5. 5
      Heat spaghetti sauce.
    6. 6
      Toss hot pasta and ricotta sauce; spread into 13x9x2 inch baking dish.
    7. 7
      Spoon spaghetti sauce over top, covering pasta completely; sprinkle with mozzarella cheese.
    8. 8
      Bake, uncovered, 10 minutes or until cheese melts.

    Ratings & Reviews:

    • on March 08, 2007

      45

      Very tasty and easy indeed! I cut it down to 4 servings (as I am just cooking for myself and my husband, and 10 servings would make WAY too much) and used an 8x8 square baking dish, which was just perfect for it. Also I used more mozzarella, but I like my cheese! Thanks for a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      45

      This was quite tasty!! Easy to prepare and all ingredients I had in my cupboards! Used home-made spaghetti sauce and a bit of tomato sauce. Thanks cookin4my3boys!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      45

      A wonderful recipe! I cut the recipe waaaay down since it was just me for lunch. I used fat free cottage cheese for the ricotta, light chive cream cheese & milk for the broth. I also used italian seas for the parsley & whole wheat mini penne for the macaroni. It reminded me of "chicken capri" recipe from this site except this took less time to cook! I also mixed 1/2 cup shredded chicken into the sauce. So yummy! Thank u!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Mac 'n Cheese Italiano

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 60
    25%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 16.0 mg
    5%
    Sodium 563.4 mg
    23%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.5 g
    30%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    fat-free ricotta cheese

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