Layered Mac 'n Cheese Italiano

READY IN: 30mins
Redsie
Recipe by crazycookinmama

This recipe is amazing!!!!!!!!!!Total comfort food. I found it in a "sensible Pasta recipes" booklet. This is definitely being added to my "favorites list". And quick and easy to boot!

Top Review by ckmclements

Very tasty and easy indeed! I cut it down to 4 servings (as I am just cooking for myself and my husband, and 10 servings would make WAY too much) and used an 8x8 square baking dish, which was just perfect for it. Also I used more mozzarella, but I like my cheese! Thanks for a terrific recipe!

Ingredients Nutrition

Directions

  1. In small saucepan over medium heat, whisk together ricotta cheese, light cream cheese, broth, parmesan cheese and seasonings; heat until cream cheese melts and mixture is smooth, stirring frequently.
  2. DO NOT BOIL.
  3. Heat oven to 375°F.
  4. Meanwhile, cook pasta according to package directions; drain.
  5. Heat spaghetti sauce.
  6. Toss hot pasta and ricotta sauce; spread into 13x9x2 inch baking dish.
  7. Spoon spaghetti sauce over top, covering pasta completely; sprinkle with mozzarella cheese.
  8. Bake, uncovered, 10 minutes or until cheese melts.

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