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    You are in: Home / Recipes / Layered Lettuce Salad Recipe
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    Layered Lettuce Salad

    Layered Lettuce Salad. Photo by Gingernut

    1/1 Photo of Layered Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Beaner in Washington's Note:

    This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

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    Units: US | Metric


    1. 1
      Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
    2. 2
      Layer the rest of the ingredients in the order given, do not cook peas.
    3. 3
      Add the sugar to the mayonnaise and spread over the top as you would frosting.
    4. 4
      Top with grated cheese.
    5. 5
      Cover and refrigerate for 8 to 10 hours.
    6. 6
      Bacon bits can be used for bacon.

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    Ratings & Reviews:

    • on September 02, 2002


      What a great make-ahead salad for a group!!! I followed the recipe exactly as stated. Made it a couple of hours ahead of time and it kept very well in the refrigerator. VERY TASTY and I recommend everyone give this a try. Thanks again Beaner for sharing this dish. :-)

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    • on August 14, 2013


      I have always loved this salad! Grew up on it as my mom's 'company' salad. I cut it in half, add a Tbsp of milk to the dressing, and make it in a square pan. Sometimes use spinach instead of iceberg lettuce.

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    • on August 11, 2012

      I made some modifications: 1 1/2 c mayo. 1/2 c buttermilk, and 2 tbs of cider vinegar for the dressing. I also used red and orange peppers and purple onion to add color instead of the all green as stated in the recipe. Finally, I sprinkled shredded parm over the finished salad.

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    Read All Reviews (18)


    Nutritional Facts for Layered Lettuce Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 330.1
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 6.2 g
    Cholesterol 94.1 mg
    Sodium 529.3 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.2 g
    Sugars 8.3 g
    Protein 8.4 g

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