Layered Lemon Pie

READY IN: 25mins
Recipe by looneytunesfan

The creamy lemon filling is always a hit.

Top Review by MrsK3343

I love this recipe, that I got from Quick Cooking, I think... Even my husband, who doesn't like dessert, loves it. The only problem I have is when spreading the lemon pie filling. Maybe warming it up a bit woud help?

Ingredients Nutrition


  1. In a small mixing bowl, beat cream cheese and sugar until smooth.
  2. Beat in half of the pie filling.
  3. Fold in the whipped topping.
  4. Spoon into crust.
  5. Spread with remaining pie filling.
  6. Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.

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