Total Time
Prep 25 mins
Cook 0 mins

The creamy lemon filling is always a hit.

Ingredients Nutrition


  1. In a small mixing bowl, beat cream cheese and sugar until smooth.
  2. Beat in half of the pie filling.
  3. Fold in the whipped topping.
  4. Spoon into crust.
  5. Spread with remaining pie filling.
  6. Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.


Most Helpful

I love this recipe, that I got from Quick Cooking, I think... Even my husband, who doesn't like dessert, loves it. The only problem I have is when spreading the lemon pie filling. Maybe warming it up a bit woud help?

MrsK April 21, 2009

I love this lemon pie!!

55tbird January 12, 2012

My husband and I loved this recipe. It was easy to put together and pretty and yellow. Thank you.

Sherry & Carl April 26, 2010

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