Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers)

READY IN: 40mins
Recipe by Marg (CaymanDesigns)

If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.

Top Review by FLUFFSTER

I have made this several times and have forgotten to review it! My apologies! This is a fabulous dessert! I couldn't improve on it al all. Since there is only me, I always make it for pot lucks, or when I'm having company. I will try the chocolate version next.

Ingredients Nutrition

Directions

  1. Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
  2. Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
  3. Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
  4. Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
  5. Chill.

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