I made this and added lemon zest to the cream cheese and used graham crackers for the crust it turned out so good. Making it for Thanksgiving.
I doubled this and made it exactly as it says except I used splenda....It was really good and everyone enjoyed it.
excellent dessert! i made the lemon, and it was great! i had eaten it at a relatives house and decided to try to make it myself. it was easy and evereyone loved it! i used the pudding that had to be cooked, it was delicious. the lemon flavor is not overwhelming, that is what is good about it.
I tried the Layered Lemon lush but changed it to layered coconut cream lush. It was very light and full of flavor. I did use the regular pudding mix, I had a little trouble with it getting thick enough. I think I'll try the instant next time. It was really great. Thanks
I made this for Thanksgiving. They were wonderful, everyone like them. I did the cooked lemon. What a nice fresh flavor. I am going to try chocolate next time. Thanks for a nice light dessert. The crust was great I like the nut flavor to it. Went will with the lemon.
An excellent recipe. I thought it was better and easier than a lemon pie. My family loved it and that's what counts.
I have made this but used Instant Coconut pie filling. Then toasted some coconut and layered the to with this. It is simply awesome
AAWWeesome. Worth the effort. I have made both chocolate and lemon. YYYYuuuumm . Thanks
Very good and rich; it's hard to stop eating this. I had to use instant lemon pudding as the market didn't have the cook & serve variety in lemon. I was making this for my 26 y/o DD's birthday. She loves lemon. It was excellent with the instant lemon pudding but it would rise to new heights if you could find the cook & serve pudding and follow Marge's directions or use your own homemade lemon pie filling recipe. The twang of a homemade filling would put this fabulous dessert over the top! Besides being delicious, it's easy, too! I'll be making this more than once!