Layered Lemon Dream
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 3 1⁄2 cups graham crackers, crumbled
- 1 3⁄4 cups sugar, divided
- 1 tablespoon ground cinnamon
- 1 1⁄4 cups butter, melted
- 16 ounces cream cheese, softened
- 2 cups heavy whipping cream
- 1 teaspoon lemon extract
- 20 ounces lemon curd or 15 3/4 ounces lemon pie filling
directions
- Grease a 9x1 inch pan (I use my butter wrappers).
- In a large bowl, mix the graham cracker crdumbs, 3/4 cup sugar, and cinnamon.
- Stir in the butter.
- Reserve 1/2 of the crust mixture for the topping.
- Press the remaining crumb mixture onto the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese and the remaining sugar together until smooth.
- Gradually beat in the heavy whipping cream and lemon extract until soft peaks form.
- Spread 1/2 of the cream cheese mixture over the crust on the bottom of the baking dish.
- Gently spread the lemon curd over the cream cheese layer.
- Cover the lemon curd with the remaining cream cheese mixture.
- Sprinkle the top with the reserved graham cracker crumb mixture.
- Refrigerate, covered, for at least 8 hours and up to overnight.
- Serve chilled.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.