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If you like tabbouleh, you'll like this too. From 'Southern Living', this salad looks really pretty when assembled in a clear glass bowl. Chilling for 24 hours before serving is necessary for the bulgur to soften and the flavors to come through. Next time I will probably assemble them in individual serving bowls to 'dig' into straightaway! (Note: I prefer to boil the broth before adding it to the mixture and immediately mixing it with the bulgur to let it cook)
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 12
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