Total Time
20mins
Prep 20 mins
Cook 0 mins

The perfect party, potluck, picnic, portable pasta salad. Cook time for eggs or pasta not included.

Ingredients Nutrition

Directions

  1. In small bowl, stir together sour cream, chilies and cumin until well blended.
  2. Place 3 of the noodles across bottom of 13 x 9 x 2-inch baking dish.
  3. Over noodles, evenly layer 1/2 cup of the corn, 1 1/3 cups of the lettuce and 3/4 cup of the salsa.
  4. Evenly layer with slices from 5 of the eggs and sprinkle with 1/3 cup of the cheese.
  5. Repeat layers substituting sour cream mixture for salsa.
  6. Repeat layers again with remaining ingredients using 3/4 cup of the salsa and remaining 2 eggs.
  7. Dollop with the remaining 1/4 cup salsa.
  8. Cover and chill to blend flavors.
  9. To serve, cut into squares.

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