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    You are in: Home / Recipes / Layered Irish Cream Cake Recipe
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    Layered Irish Cream Cake

    Average Rating:

    2 Total Reviews

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    • on September 05, 2007

      This cake was one of those that i did everything to mess it up and it still turned out great!I mistakenly copied out 1 cup of butter for the filling instead of half cup, and it was not looking great. So i had resigned myself to thinking that this would be one of those cakes that sound great but didn't work out so great. I took a bite expecting the worst from the filling but i was very pleasantly surprised by the way everything just worked soo well together. The cake is absolutely delicious and i know the next time i make it with the RIGHT amount of butter, its going to be a crowd pleaser!

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    • on October 09, 2005

      This is an amazing cake Petdrwife. A rich, moist, dense chocolate cake with a delicious irish cream filling topped with a very sweet chocolate frosting. This cake is well worth all the extra effort. My family & I loved this cake... thank you so much for sharing....Kudos

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    Nutritional Facts for Layered Irish Cream Cake

    Serving Size: 1 (1755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7469.1
    Calories from Fat 3692
    Total Fat 410.2 g
    Saturated Fat 249.6 g
    Cholesterol 1742.7 mg
    Sodium 5312.3 mg
    Total Carbohydrate 890.2 g
    Dietary Fiber 28.4 g
    Sugars 730.0 g
    Protein 72.1 g


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