Layered Irish Cream Cake

READY IN: 1hr 20mins
Recipe by Petdrwife

This recipe comes from a local tea room where I was the baker for awhile. It is a little different from others posted because it is a layer cake with filling and frosting.

Top Review by Niki Z

This cake was one of those that i did everything to mess it up and it still turned out great!I mistakenly copied out 1 cup of butter for the filling instead of half cup, and it was not looking great. So i had resigned myself to thinking that this would be one of those cakes that sound great but didn't work out so great. I took a bite expecting the worst from the filling but i was very pleasantly surprised by the way everything just worked soo well together. The cake is absolutely delicious and i know the next time i make it with the RIGHT amount of butter, its going to be a crowd pleaser!

Ingredients Nutrition


  1. For cake cream butter and sugar.
  2. Add eggs one at a time then vanilla and Baileys.
  3. Add remaining ingredients; if batter is too thick add a little milk, it should resemble basic cake batter.
  4. Pour batter into a 9x9 greased pan and bake at 300 degrees for 60 minutes. When cake is done remove from oven and cool completely before filling and icing.
  5. For filling mix butter and Baileys then powder sugar.
  6. For icing, Melt chocolate chip and butter. Stir in milk and corn syrup.
  7. Split cake into two layers, place filling between layers and finish with icing.

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