Now, this is a great one. I mean GREAT. Was looking for something to take to a Packer Party last night that was NOT taco dip, salsa, cheese and crackers, meatballs or any other of the expected and pedestrian appetizers. Stumbled on this one... spot on brilliant, folks. Made as directed except I used regular black olives in place of kalamata, and sprinkled a bit of oregano on after tomatoes. Do take the time to seed and drain the tomatoes. AMAZING! Think of it as taco dip - but Mediterranean. Served with some very plain sea salt crackers. Made another for today's Sunday dinner gathering, but added chopped sun dried tomatoes and pepperocinis. Very easy and super yummy. Thanks for a great one. This is going to be made often!!!
Easy and absolutely delicious! Served with Stacy's naked pita chips. Used cherry tomatoes from the garden and just cut them in half.
Oh wow, this is incredible! Made some minor changes doubled everything but the feta. Seeded the tomato. Peeled and seeded the cucumber. Used garlic hummus, so I used salt instead of garlic salt, and took a suggestion from another post and used green onion in place of the parsley. So easy and oh so good!!! Thank you!
I served this with garlic bagel chips and everyone thought it was terrific! I plan to serve this often when the mood hits!
Very tasty! Next time, I think I will try with chopped green onion, in place of the parsley. Will be making this again!
Tasty and beautiful presentation. I had raosted garlic hummus on hand and tomato basil feta. They were good in this recipe. I cannot wait to make it often in the summer when tomatoes and cucumbers have more taste. Thanks for a great recipe!
Excellent even with no cucumber. Made Everything crackers to go with it. Will make it many times again.
I was looking for a healthier alternative to the dips I normally serve. I have to admit, I thought given the ingredients it wouldn't have a hugely distinctive flavour, but thankfully I worried for nothing. This is SO GOOD! It was the first thing to go at a recent party I brought it to. Most people ate it with tortilla chips or slices of baguettes. <br/><br/>Like others, I did substitute green/scallion onions for parsley for my own flavour/texture preferences, but other than that I stuck exactly to the recipe. I can now see this becoming a staple a picnics this summer. Easy, healthier than most party dips and full of flavour = total winner!
This was spectacular. We somehow ended up with lots of extra hummus that was about to go bad. We were looking for a recipe to use the extra in. This was so good we ended up stuffing it into pitas with a few slices of avocado on top to keep it from spilling out. Made for an amazing meal.
I adjusted the recipe for 1 cup/serving and made this especially for my DH. I used my own hummus recipe - Florida Native's Hummus - and I only used the outer section of the tomatoes (removed the seeds and middle flesh) so they were not real wet. Also used mediterranean herbed feta cheese! Added a couple of pepperoncini to top it off and a drizzle of EVOO and served with baked flatbread triangles. He loved it! Thanks for posting - made for "All You Can Cook Buffet" tag in the Cooking with Friends forum.