Layered Hummus Dip

Now, this is a great one. I mean GREAT. Was looking for something to take to a Packer Party last night that was NOT taco dip, salsa, cheese and crackers, meatballs or any other of the expected and pedestrian appetizers. Stumbled on this one... spot on brilliant, folks. Made as directed except I used regular black olives in place of kalamata, and sprinkled a bit of oregano on after tomatoes. Do take the time to seed and drain the tomatoes. AMAZING! Think of it as taco dip - but Mediterranean. Served with some very plain sea salt crackers. Made another for today's Sunday dinner gathering, but added chopped sun dried tomatoes and pepperocinis. Very easy and super yummy. Thanks for a great one. This is going to be made often!!!

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Easy and absolutely delicious! Served with Stacy's naked pita chips. Used cherry tomatoes from the garden and just cut them in half.

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Oh wow, this is incredible! Made some minor changes doubled everything but the feta. Seeded the tomato. Peeled and seeded the cucumber. Used garlic hummus, so I used salt instead of garlic salt, and took a suggestion from another post and used green onion in place of the parsley. So easy and oh so good!!! Thank you!

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I served this with garlic bagel chips and everyone thought it was terrific! I plan to serve this often when the mood hits!

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Very tasty! Next time, I think I will try with chopped green onion, in place of the parsley. Will be making this again!

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Tasty and beautiful presentation. I had raosted garlic hummus on hand and tomato basil feta. They were good in this recipe. I cannot wait to make it often in the summer when tomatoes and cucumbers have more taste. Thanks for a great recipe!

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I adjusted the recipe for 1 cup/serving and made this especially for my DH. I used my own hummus recipe - Florida Native's Hummus - and I only used the outer section of the tomatoes (removed the seeds and middle flesh) so they were not real wet. Also used mediterranean herbed feta cheese! Added a couple of pepperoncini to top it off and a drizzle of EVOO and served with baked flatbread triangles. He loved it! Thanks for posting - made for "All You Can Cook Buffet" tag in the Cooking with Friends forum.

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oh so good. brought to a picnic today and the humus lovers swarmed it. absolutely delicious!!!

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Very good. I add a layer of sour cream, dill, mint, and red onion.

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We loved this recipe!!! I used Vino Girl's Spicy Garlic Hummus (with my modification). I made my own pita chips using pesto flatbread. My hummus was spicy enough, so I did not use the cumin and garlic salt. Take the time to seed the tomato...it made a nice difference. Kudos on a great find!!!

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Excellent dip that was enjoyed by everyone at my sister's birthday party! Served it with an assortment of specialty crackers.

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I made this for a bbq last night and it was a big hit :) Thank you for the recipe~ This definately made the keeper file :)

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I made this recipe for Mother's Day! It was a huge hit with the family members. I doubled the recipe, hoping I would have some leftover, but it was gobbled up in a flash. I also did one of the recommendations of draining the tomatoes and cucumber overnight with a little salt. I didn't chop the olives, I just used sliced olives straight from the can. (drained) I will definately make this again!

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I made this today and it got rave reviews. In fact, I have to send the recipe link to half the guests :)

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This was fabulous! I made it as an appetizer for Thanksgiving. Every ingredient went so well together. I subbed black olives but otherwise followed exactly. Thanks for sharing - it's a definite keeper!

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Wonderful and pretty presentation!!! Easy to make - I took this to a graduation party and there was not a bit left. I should have made more than one plate! I served it with tortilla chips and took previous reviewer's suggestion re: sweating the tomatoes and cukes before assembling. Since I did not have much time, I placed the chopped veggies on paper towel and seasoned - letting some of the moisture get absorbed before putting the dip together. The dip was not runny at all. I also omitted the olives because I am not a fan and used extra feta cheese. I will make this again often!!

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Everyone loved this when I took it to girls night out! Shared the recipe with them all.

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Sweatted the cukes and tomatoes with salt before adding. LOVE this RECIPE!!!

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I made this for a BBQ and it was a hit!! This is sooooooo YUMMY!!! I used #11424 for the base of hummus. If you think you will like this you will love #131988 too!!

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This was very good. If you love feta cheese, you will love this dish.

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