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Make and share this Layered Hot Artichoke and Feta Dip recipe from Food.com.
- Preheat oven to 350 degrees.
- Mix cream cheese, artichokes, parmesan cheese, and garlic until well blended.
- Spread into 9 inch pie plate or 3 cup ovenproof serving dish.
- Top with red pepper and feta.
- Bake for 20 minutes.
- Serve with crackers or chips.