Layered Hot Artichoke and Feta Dip

Submitted by lmt425

"this recipe came from a friend...who got it from another friend"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 20

ingredients

• 1 (8 ounce) package light cream cheese spread
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1⁄2 cup grated parmesan cheese
• 2 minced garlic cloves
• 1 small red pepper, chopped
• 1 (3 1/2 ounce) package crumbled reduced-fat feta cheese
• chips or cracker

directions

1. Preheat oven to 350 degrees.
2. Mix cream cheese, artichokes, parmesan cheese, and garlic until well blended.
3. Spread into 9 inch pie plate or 3 cup ovenproof serving dish.
4. Top with red pepper and feta.
5. Bake for 20 minutes.
6. Serve with crackers or chips.