Layered Green Vegetable Salad

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READY IN: 30mins
Recipe by Leslie in Texas

This is from a friend, Martha, who submitted it to a local church's cookbook, published about 20 years ago. It's great to take to potlucks and will keep for up to a week in the refrigerator, but ours never lasts that long! I will use the "light" Miracle Whip and mayonnaise and it still tastes great! Chilling time is not included in prep time.

Ingredients Nutrition


  1. Layer the first 6 ingredients in a 9X13 or larger glass pan.
  2. Combine mayonnaise and Miracle Whip and spread over vegetables.
  3. Cover evenly with the shredded cheese.
  4. Cover and refrigerate at least 8 hours.

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