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    You are in: Home / Recipes / Layered Green Bean-Red Potato Salad Recipe
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    Layered Green Bean-Red Potato Salad

    Layered Green Bean-Red Potato Salad. Photo by Galley Wench

    1/1 Photo of Layered Green Bean-Red Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Lazy Chef 2's Note:

    Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made the day before. The 4 hours is not in the 50 mins of cook time which DOES include the standing time for the potatoes. Also I do not add any salt as we are watching our sodium intake...no one ever commented...the dressing is so good! Edited...after the review I am adding the dijon mustard as optional...however...I will never make it without! The beauty of zaar!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together mayonnaise and next 5 ingredients in a small bowl until blended; cover and chill.
    2. 2
      Bring potatoes and water to cover to a boil over medium-high heat; cook 10 to 15 minutes or until potatoes are fork-tender. Drain potatoes, and let stand 25 minutes at room temperature or until cool. Cut into 1/4-inch-thick slices.
    3. 3
      Cook green beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain, and plunge into ice water to stop the cooking process. Drain and pat dry.
    4. 4
      Layer half of potato slices in a large glass bowl; sprinkle evenly with 1/2 teaspoon salt. Layer half each of green beans and onions over potatoes; spoon half of dressing evenly over top. Repeat layers, ending with dressing. Cover and chill at least 4 hours or up to 24 hours.
    5. 5
      *2 (12-ounce) bags fresh ready-to-cook trimmed green beans may be substituted.

    Ratings & Reviews:

    • on September 15, 2009

      45

      I cut the recipe down to serve two (made the dressing to serve 4). Followed the directions and made the dressing in advance however found it was missing something. So added a tablespoon of dijon mustard and some Montreal steak seasoning. Also substituted red onions for the sweet onions. Green onions probably would have been better but I didn't have any. Thanks for sharing. Made for TYM tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Green Bean-Red Potato Salad

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 135
    33%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 696.8 mg
    29%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 8.4 g
    33%
    Sugars 12.1 g
    48%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    white wine vinegar

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