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1/1 Photo of Layered Green Bean-Red Potato Salad
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made the day before. The 4 hours is not in the 50 mins of cook time which DOES include the standing time for the potatoes. Also I do not add any salt as we are watching our sodium intake...no one ever commented...the dressing is so good! Edited...after the review I am adding the dijon mustard as optional...however...I will never make it without! The beauty of zaar!
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar