Layered Greek Bean Dip

Total Time
Prep 15 mins
Cook 0 mins

Here's a great starter to your Greek dinner, or just a different dip to take to a party!

Ingredients Nutrition


  1. In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
  2. water if needed.
  3. Spread in a shallow 8-inch serving dish or pie plate.
  4. Spread evenly with tzatziki.
  5. Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
  6. Cover and chill up to 4 hours.
  7. Serve with crackers or pita wedges.
Most Helpful

Yummy! What an awesome flavor and a great alternative to the "usual" dip. Adults and teens wolfed this one down. Thanks for posting.

Bogey'sMom March 07, 2003

Di, I wish I would have known thuis was soooo good, I would have doubled this and kept some here at home. I made it for the 4th. and took it to my brothers BBQ it was one oif the first dishes that went right away. My DH didn't even get to try any of it. Great flavor!! Thanks, I will make this again, and again!

Dana-MMH July 09, 2003

Excellent recipe Di! The kidney bean base mixture is nice and thick which makes for perfect dipping. I served it at a pot luck with sun-dried brad rounds to rave reviews. Thanks again.

Kate in Ontario July 02, 2003