Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

I adapted this Italian dish, and it has become a family favorite

Ingredients Nutrition

Directions

  1. Mix ricotta, potatoes, eggs, parmesan and salt. Add flour. Mix. Chill one hour.
  2. Pinch small pieces of dough the size of a thumb. Drop pieces of dough in boiling salted water. Cook 8 minutes Drain.
  3. Place half of gnocchi in a baking dish. Add half of mozarella cheese, white sauce, paprika and tomato sauce. Repeat with second layer.
  4. (To make white sauce: Melt butter. Stir in flour. Slowly pour in milk and beat over heat until it forms a thin sauce).
  5. Bake 20 mins 375°F.

Reviews

(1)
Most Helpful

This was a very fun recipe to make. Like playing! And very tasty--pure comfort food. I thought it might need a touch more flavor, however. Next time I think I'll try a spaghetti sauce with seasonings, mushrooms or something like that in place of the tomato sauce. Thanks for sharing!

Vicki Kaye February 07, 2010

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