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    You are in: Home / Recipes / Layered Ginger Chicken Dip Recipe
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    Layered Ginger Chicken Dip

    Layered Ginger Chicken Dip. Photo by FLKeysJen

    1/1 Photo of Layered Ginger Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Leslie in Texas's Note:

    An Asian interpretation of the layered dips that are so popular! This always goes quickly whenever I've made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sweet and Sour Sauce

    Chicken Layer

    Cream Cheese Layer

    Directions:

    1. 1
      For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well.
    2. 2
      Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently.
    3. 3
      Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently.
    4. 4
      Let stand until cool.
    5. 5
      For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well.
    6. 6
      Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic.
    7. 7
      Chill, covered, in the refrigerator.
    8. 8
      For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally.
    9. 9
      To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate.
    10. 10
      Spread with the chicken mixture.
    11. 11
      Drizzle the sauce from a spoon over the chicken layer in a decorative pattern.
    12. 12
      Chill, covered, until serving time.
    13. 13
      Serve with rice crackers.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 19, 2012

      45

      Delicious! Five stars for taste but we found it too messy to eat as a dip. This would be the perfect filling for small egg rolls or maybe even a pizza topping. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      This is SO good. I have used store bought rotisserie chicken to make it. I don't have a mixer so I have used whipped cream cheese instead of mixing at home. When I take this to parties I like to to wait to put the sauce on once I have gotten to the destination, the container from the whipped cream cheese makes a great vessel to transport the sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      Made this for a work event and it went really quickly. This one's a keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Layered Ginger Chicken Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 124
    62%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 41.3 mg
    13%
    Sodium 468.3 mg
    19%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.0 g
    40%
    Protein 6.5 g
    13%

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