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    You are in: Home / Recipes / Layered Fruit Salad Supreme Recipe
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    Layered Fruit Salad Supreme

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    loof's Note:

    Wonderful fresh fruit salad with a pretty presentation - great for BBQ's and potlucks!

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    Ingredients:

    Serves: 8

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Mix the cream cheese, milk, lemon peel and lemon juice until well blended and smooth.
    2. 2
      Beat the whipping cream and confectioners' sugar in a small chilled bowl until stiff. Fold cream cheese mixture gently into whipped cream.
    3. 3
      Cut the apples into thin slices. Mix 1/2 of the cream cheese mixture and the apple slices, stirring to coat.
    4. 4
      Cut the honeydew into cubes and place in a 3-quart bowl. Spread apple mixture on top of melon. Place grapes on apple mixture.
    5. 5
      Spread remaining cream cheese mixture over grapes. Sprinkle pecans on top. Refrigerate until ready to serve.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on August 18, 2012

      55

      Made this salad to take to a neighborhood cook out & in spite of the heat it was a huge success! Kept in the shade & in a larger bowl of ice, it kept very well! Loved the flavor combo of these fruits, & will make it again, for sure! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      Recieved many compliments on this recipe. I forgot the honeydew and had to sub peaches but it still was wonderful! Will definitely try it again with the melon. Thank you for sharing this great salad!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Fruit Salad Supreme

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 236
    61%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.0 g
    65%
    Cholesterol 73.0 mg
    24%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.9 g
    123%
    Protein 4.1 g
    8%

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