I love this; it's easy and beautiful. Cinnamon stick not necessary.
This was good, except that I felt the grapefruit and cinnamon combination worked very poorly. I'll probably leave both of them out next time, and throw in either more tropical fruits like mango or berries depending on the season.
Fabulous! I really enjoyed this and so did my guests. It looked fantastic in a trifle dish. I was a little worried that the fruit would get really soggy, so I only prepared it a few hours in advance and I left out the banana. I look forward to making this again when local berries are out. Thanks!
FABULOUS!! Although i've never really been fond of fruit salad- I LOVED THIS!! The sauce really makes this so wonderful. Substituted splenda for brown sugar. Fruit used was strawberries, grapes, pineapple, kiwi, oranges, apples & mango. Really awesome!! Thanks!!
This is a really nice fruit salad. I used apples, pineapple, oranges, strawberries, & kiwi. The sauce compliments the fruit very well & enhances the flavors. To be honest I was wanting a little more sweetness in the sauce, but this is still really good. I would suggest this when you're wanting a fresh & light fruit salad. I loved the cinnamon in it as well and we'll be making this often! Thanks for this recipe that will help us get in more of our much needed fruit!
Love this! Served it at my daughters 4th birthday and nothing was left! I used canned pineapple chunks, apples, grapes, banana, and strawberries instead of the specified fruits and it still came out great. Thanks for a lovely and refreshing fruit salad!
This recipe was just OK for me and I was actually disappointed in the sauce. I won't be making this again.
This turned out very good. Took to a dinner gathering and everyone enjoyed. I found the sauce to be a nice combination of tart & sweet, definitely not bitter as some others had said. I included bananas, oranges, strawberries, and grapes in my salad.
This was really nice! I had my reservations as I feared the bananas would brown or the apple slices darken ( I used pear and apple in my variation) but surprisingly the fruit stayed sweet, and the dressing was very refreshing. Finally a make-ahead fruit salad, very handy for company and especially nice for a summer luncheon.