Layered Fruit Salad

READY IN: 40mins
Recipe by katie in the UP

Recipe from Pillsbury EASY MEALS magazine

Top Review by FLYing4Me

Very good! The only thing I did different was to mix the fruit and topping all together instead of layering it. Loved the cantalope in there! Will make this again! Thanks Katie!

Ingredients Nutrition


  1. Drain pineapple, reserving juice in small bowl. Pat pineapple dry with paper towels.
  2. Toss banana in pineapple liquid, drain well, discarding liquid.
  3. Cut strawberries in quarters.
  4. In med bowl, mix yogurt, whipped topping and powdered sugar until well blended and smooth.
  5. In ungreased 13x9 inch glass baking dish layer cantaloupe and strawberries. Top with bananas, pineapple and marshmallows. With pancake turner, press fruit lightly to even out top. Spread yogurt mixture evenly over fruit.

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