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    You are in: Home / Recipes / Layered Fiesta Taco Salad Bake Recipe
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    Layered Fiesta Taco Salad Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    This came from Pearls, Handcuffs and Happy Hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely crush two cups of tortilla chips and throw ‘em into a deep casserole dish.
    2. 2
      Cook beef and drain. Return to large skillet and stir in beans, salsa, taco seasoning, and corn. Heat to boiling and stir often.
    3. 3
      Remove meat mix from heat and layer over top of the tortilla chips.
    4. 4
      Cut your veggies and start layering.
    5. 5
      First add the tomatoes.
    6. 6
      Cover with green onions.
    7. 7
      And top it all off with a heaping load of cheese.
    8. 8
      Bake at 350 for about 30 minutes or until cheese is hot and bubbly.
    9. 9
      Remove from oven and top with avocado, shredded lettuce, and any other fixin’s you’d like.
    10. 10
      Now shove some tortilla chips alongside the edges of your baking dish to finish it off.
    11. 11
      Serve and ENJOY!

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    Nutritional Facts for Layered Fiesta Taco Salad Bake

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.1
     
    Calories from Fat 342
    43%
    Total Fat 38.0 g
    58%
    Saturated Fat 13.0 g
    65%
    Cholesterol 95.1 mg
    31%
    Sodium 1623.6 mg
    67%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 15.8 g
    63%
    Sugars 10.0 g
    40%
    Protein 43.4 g
    86%

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