Layered Enchilada Casserole

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READY IN: 40mins
Recipe by JudyCC

Easy to make, cooks in the microwave, great to take to pot-lucks. Favorite Mexican flavors.

Ingredients Nutrition


  1. Microwave beef to brown.
  2. Drain fat.
  3. Stir in beans, seasoning mix and 1 cup water.
  4. Cook on HIGH 5 minutes, stirring once.
  5. Pour tomato sauce into bowl.
  6. Dip both sides of tortillas (cut up if necessary) in sauce.
  7. Layer beef mixture and tortillas in microwave safe 13 x 9" dish.
  8. (make 2-3 layers of meat/tortillas.) Sprinkle cheese over all.
  9. Cover tightly with plastic wrap.
  10. Cook on MEDIUM-HIGH 10 minutes, turning dish once.
  11. Let stand 10 minutes before serving.
  12. If desired, garnish with shredded lettuce, chopped tomato, sour cream, and sliced black olives.

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