Layered Enchilada Casserole

"Easy to make, cooks in the microwave, great to take to pot-lucks. Favorite Mexican flavors."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Microwave beef to brown.
  • Drain fat.
  • Stir in beans, seasoning mix and 1 cup water.
  • Cook on HIGH 5 minutes, stirring once.
  • Pour tomato sauce into bowl.
  • Dip both sides of tortillas (cut up if necessary) in sauce.
  • Layer beef mixture and tortillas in microwave safe 13 x 9" dish.
  • (make 2-3 layers of meat/tortillas.) Sprinkle cheese over all.
  • Cover tightly with plastic wrap.
  • Cook on MEDIUM-HIGH 10 minutes, turning dish once.
  • Let stand 10 minutes before serving.
  • If desired, garnish with shredded lettuce, chopped tomato, sour cream, and sliced black olives.

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