Absolutely wonderful! I used your Kittencal's Marinara Pasta Sauce (Vegetarian) with my changes, and used 2 medium eggplants. We will get at least 6 servings out of this, maybe 8. I increased the mozzarella to 3 cups and used panko instead of breadcrumbs. Thanks for posting!
DH and I loved this! The only thing I did different was I didn't have enough breadcrumbs so I used half breadcrumbs and half panko crumbs and seasoned as directed. I served it with Kittencal's Marinara Pasta Sauce (Vegetarian)#136292, whole wheat spaghetti and a green salad. Thank you for such a wonderful recipe Kittencal. I will be making this again!
My family absolutely LOVED this recipe! This is the recipe, along with my slight adjustments, that we will use from now on to make Eggplant Parmesan! :) I used about 4 Japanese eggplant because that's the only eggplant we find in the Philippines. ;) I also added a mix of grated parmesan and romano cheese, and some regular spegetti sauce for the marinara. Turned out fantastic. Made this for Kittencal's tag a thon.
I cut the recipe in half and made it for dinner, using homemade sauce. Great recipe with lots of flavor. Thanks Kitten! Made for Newest Zaar Tag.
I made this for the Tag A Thon for Kittencal. This is a 5+++ star recipe!!! My Dh and I loved this and I will be making this on a regular basis. Thanks for another wonderful recipe Kittencal!
Kit I'm back to rate more of your wonderful recipes, this is another great one, in fact this one deserves way more than 5 stars, my eggplants were very small so I used three well 2-1/2, this is such a great recipe, another winner, thank you Kit.