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    You are in: Home / Recipes / Layered Eggplant Parmesan (Vegetarian) Recipe
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    Layered Eggplant Parmesan (Vegetarian)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 10, 2010

      Absolutely wonderful! I used your Kittencal's Marinara Pasta Sauce (Vegetarian) with my changes, and used 2 medium eggplants. We will get at least 6 servings out of this, maybe 8. I increased the mozzarella to 3 cups and used panko instead of breadcrumbs. Thanks for posting!

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    • on August 25, 2009

      DH and I loved this! The only thing I did different was I didn't have enough breadcrumbs so I used half breadcrumbs and half panko crumbs and seasoned as directed. I served it with Kittencal's Marinara Pasta Sauce (Vegetarian)#136292, whole wheat spaghetti and a green salad. Thank you for such a wonderful recipe Kittencal. I will be making this again!

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    • on December 10, 2008

      My family absolutely LOVED this recipe! This is the recipe, along with my slight adjustments, that we will use from now on to make Eggplant Parmesan! :) I used about 4 Japanese eggplant because that's the only eggplant we find in the Philippines. ;) I also added a mix of grated parmesan and romano cheese, and some regular spegetti sauce for the marinara. Turned out fantastic. Made this for Kittencal's tag a thon.

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    • on August 27, 2008

      I cut the recipe in half and made it for dinner, using homemade sauce. Great recipe with lots of flavor. Thanks Kitten! Made for Newest Zaar Tag.

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    • on January 11, 2008

      I made this for the Tag A Thon for Kittencal. This is a 5+++ star recipe!!! My Dh and I loved this and I will be making this on a regular basis. Thanks for another wonderful recipe Kittencal!

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    • on December 18, 2007

      Kit I'm back to rate more of your wonderful recipes, this is another great one, in fact this one deserves way more than 5 stars, my eggplants were very small so I used three well 2-1/2, this is such a great recipe, another winner, thank you Kit.

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    Nutritional Facts for Layered Eggplant Parmesan (Vegetarian)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 158
    51%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 99.9 mg
    33%
    Sodium 839.4 mg
    34%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.1 g
    40%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    seasoning salt

    dried Italian seasoning

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