Layered Deli Loaf

READY IN: 1hr 10mins
Recipe by PSU Lioness

I haven't made this yet but I found it in a Quick Cooking magazine and I'm backing up my files. It looks delicious though.

Top Review by iewe

This was good. Did make them in smaller round loafs than called for as certain people don't like a couple of the incredients in their sandwiches :) But otherwise it turned out great, thanks!!

Ingredients Nutrition

Directions

  1. Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
  2. In a small bowl, combine the mayo, horseradish, and mustard.
  3. Spread butter on cut sides of bread.
  4. In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
  5. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.

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