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    You are in: Home / Recipes / Layered Cuban Dip Recipe
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    Layered Cuban Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2010

    • on January 25, 2009

      DH was not sure about the raisins, so I just didnt tell him they were in there. I took it to a party and it went over very well. One lady asked me, "who made that dip"? And I told her I did, she said it was the best dip she'd had in a long time. A few hours later, she told me again how much she liked it. There was a little left over (I have picky friends) and sent it home with the 'admirer'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      I have made this recipe several times and everyone really enjoyed it! A great mix of savory with a little sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      I needed an appetizer for a get together with a Cuban theme and decided to try this even though it sounded a bit strange. Everyone loved it and requested the recipe. I made it as shown and can't think of a way toimprove on it. It's perfect as is.

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    Nutritional Facts for Layered Cuban Dip

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.2 g
    Cholesterol 43.5 mg
    Sodium 177.6 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.5 g
    Sugars 8.2 g
    Protein 9.8 g

    The following items or measurements are not included:

    thick & chunky salsa


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