Layered Cuban Dip

READY IN: 25mins
Recipe by Dancer

For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.

Top Review by darcyh5

DH was not sure about the raisins, so I just didnt tell him they were in there. I took it to a party and it went over very well. One lady asked me, "who made that dip"? And I told her I did, she said it was the best dip she'd had in a long time. A few hours later, she told me again how much she liked it. There was a little left over (I have picky friends) and sent it home with the 'admirer'.

Ingredients Nutrition


  1. Brown ground beef with seasonings for 5 minutes on high in large skillet.
  2. Drain off fat and blot well with paper towel.
  3. (This is important to final appearance of recipe).
  4. Add salsa and raisins and cook 5 minutes on low.
  5. Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
  6. Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
  7. Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.

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