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    You are in: Home / Recipes / Layered Crab Spread Recipe
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    Layered Crab Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Oolala's Note:

    From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a "no cook" recipe!

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    Units: US | Metric


    1. 1
      In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
    2. 2
      Stir in the green onions.
    3. 3
      Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.
    4. 4
      Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!

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    Ratings & Reviews:

    • on October 24, 2007


      I've been making this for a long time....this is a wonderful spread to serve during parties or holiday events. I serve mine with assorted crackers and baked pita chips.

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    • on October 10, 2006


      Nice recipe to have on hand for unexpected company. I made this and we all dug into it. I like the chili sauce - it makes a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006


      Another outstanding recipe. I have made this for years. I was in a Gourmet group when I first received this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Layered Crab Spread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 10.2 g
    Cholesterol 58.3 mg
    Sodium 401.8 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 7.3 g

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