Layered Crab Spread
Added July 13, 2006 | Recipe #177382
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a "no cook" recipe!
Directions:
1
In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
2
Stir in the green onions.
3
Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.
4
Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!
Ratings & Reviews:
I've been making this for a long time....this is a wonderful spread to serve during parties or holiday events.
I serve mine with assorted crackers and baked pita chips.
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Nice recipe to have on hand for unexpected company. I made this and we all dug into it. I like the chili sauce - it makes a nice touch.
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Another outstanding recipe. I have made this for years. I was in a Gourmet group when I first received this recipe.
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Read All Reviews (4)
Nutritional Facts for Layered Crab Spread
Serving Size: 1 (73 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 195.1
Calories from Fat 149
76%
Total Fat 16.6 g
25%
Saturated Fat 10.2 g
51%
Cholesterol 58.3 mg
19%
Sodium 401.8 mg
16%
Total Carbohydrate 4.4 g
1%
Dietary Fiber 0.5 g
2%
Sugars 0.6 g
2%
Protein 7.3 g
14%
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