Layered Cornmeal Casserole (Rakott Puliszka)

Total Time
1min
Prep 1 min
Cook 0 mins

Recipe from the Cleveland Hungarian Heritage Museum.

Ingredients Nutrition

Directions

  1. Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
  2. Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
  3. Chop bacon and cook until done and drain on paper towels.
  4. In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
  5. Bake at 325°F for 30-40 minutes or until top is lightly browned.
  6. Remove from oven and cool for 10-15 minutes before serving.

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