Layered Cornmeal Casserole (Rakott Puliszka)

"Recipe from the Cleveland Hungarian Heritage Museum."
 
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Ready In:
1min
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
  • Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
  • Chop bacon and cook until done and drain on paper towels.
  • In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
  • Bake at 325°F for 30-40 minutes or until top is lightly browned.
  • Remove from oven and cool for 10-15 minutes before serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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