Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Coffee Ice Cream Dessert Recipe
    Lost? Site Map

    Layered Coffee Ice Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CoffeeB's Note:

    This only has 4 ingredients and makes up the most attractive dessert done in a loaf pan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 27 cream-filled chocolate sandwich cookies, crushed
    • 6 tablespoons butter, melted
    • 5 cups coffee ice cream, softened
    • 1 cup frosting, prepared
    • coffee beans (optional)
    • mint leaf (optional)
    • warm caramel ice cream topping (optional)

    Directions:

    1. 1
      Line the bottom and sides of a 9x5 inch loaf pan with foil.
    2. 2
      In a bowl, combine crushed cookies and butter.
    3. 3
      Press 1/2 of the cookie mix into the prepared pan.
    4. 4
      Gently spread 1/2 of the ice cream over the crumbs.
    5. 5
      Freeze for 15 minutes.
    6. 6
      Spread frosting over the ice cream, then carefully spread remaining ice cream over the top.
    7. 7
      Sprinkle remaining crumb mixture and press down lightly.
    8. 8
      Cover and freeze overnight.
    9. 9
      Remove from freezer 5 minutes b/f serving.
    10. 10
      Invert dessert onto a serving platter.
    11. 11
      Discard foil.
    12. 12
      Garnish with coffee beans and mint if desired.
    13. 13
      Cut into slices.
    14. 14
      Serve with caramel topping if desired.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Layered Coffee Ice Cream Dessert

    Serving Size: 1 (189 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 207
    48%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.5 g
    52%
    Cholesterol 40.7 mg
    13%
    Sodium 272.1 mg
    11%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 42.2 g
    169%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites