Layered Cobb Salad

"The original recipe out of Family Circle magazine. I love it!!!"
 
Download
photo by ms. muffet photo by ms. muffet
photo by ms. muffet
Ready In:
1hr 15mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.
  • On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.
  • Spread blue-cheese dressing over the top. Refridgerate for at least 1 hour. Sprinkle crumbled bacon on top just before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Everytime i've made this cobb salad everyone has loved it! This is my go to recipe for any dinner party.
     
  2. This was an awesome cobb salad, though I did not inlcude the shrimp and I used ranch dressing instead of blue cheese. Very pretty in the trifle bowl too. Thanks ms.muffet for a great recipe. Made for FALL 2008 PAC.
     
Advertisement

Tweaks

  1. This was an awesome cobb salad, though I did not inlcude the shrimp and I used ranch dressing instead of blue cheese. Very pretty in the trifle bowl too. Thanks ms.muffet for a great recipe. Made for FALL 2008 PAC.
     

RECIPE SUBMITTED BY

<p>I love to think up new ideas, not only in the kitchen, but in other areas as well. I love to sew, crochet, landscape and decorate. I have two great kids, age 15 and 12. My husband my best friend and the best man I have ever met. I am looking forward to many more years on here. I also do online scrapbooking classes to make heirloom quality storybooks.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes