Layered Cobb Salad

READY IN: 1hr 15mins
Recipe by ms. muffet

The original recipe out of Family Circle magazine. I love it!!!

Top Review by kitty.rock

This was an awesome cobb salad, though I did not inlcude the shrimp and I used ranch dressing instead of blue cheese. Very pretty in the trifle bowl too. Thanks ms.muffet for a great recipe. Made for FALL 2008 PAC.

Ingredients Nutrition


  1. In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.
  2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.
  3. Spread blue-cheese dressing over the top. Refridgerate for at least 1 hour. Sprinkle crumbled bacon on top just before serving.

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