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    You are in: Home / Recipes / Layered Cobb Salad Recipe
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    Layered Cobb Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 27, 2008

      I made this per instructions except for three things. I substituted cubed Roma tomatoes for the grape tomatoes, added sliced hardboiled eggs because my DH remembered Cobb Salad that way, and served the dressing on the side because not all of my picky family likes bleu cheese. That said, the salad was beautiful, went together nicely, and was enjoyed by all. Thank you! Reviewed for Wonders 2008.

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    • on October 20, 2005

      What a lovely salad. Beautiful presentation and flavour. It was also very easy to put together. I downsized it a bit as there are only two of us, which worked out quite well and I also used leftover turkey that I had frozen from Thanksgiving. Thanks for a delicious salad that I know I will make again!

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    Nutritional Facts for Layered Cobb Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 312
    67%
    Total Fat 34.7 g
    53%
    Saturated Fat 8.6 g
    43%
    Cholesterol 82.4 mg
    27%
    Sodium 613.0 mg
    25%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.6 g
    18%
    Protein 26.5 g
    53%

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