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    You are in: Home / Recipes / Layered Citrus Chocolate Squares Recipe
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    Layered Citrus Chocolate Squares

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 09, 2003

      I picked this for the Alphabet Soup game, and made it that night. These were excellent! The crust is nice and delicate, and the citrus-chocolate flavor is a great combination. They were surprisingly simple to make for such a sophisticated cookie (I didn't even need my mixer, I did it all by hand). Since I'm mildly compulsive about futzing around with just about any recipe I use, I made a couple of minor changes; firstly, I had to use semisweet chips (no milk choc. chips in the house), and secondly, I added a sprinkle of cinnamon to the citrus layer (I like cinnamon with chocolate and love it with orange, so I though that it had to be good with both - it was!). The texture is what makes this, though; they really do "practically melt in your mouth". So decadent!

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    • on June 13, 2005

      These were alright. The combination of the orange and chocolate was tasty. They didn't really melt in your mouth and they turn out how I expected. It is a nice change from a typical bar cookie, though and we enjoyed them. The chocolate didn't melt right away so I had to heat it a little more. I would suggest using semi-sweet chocolate and maybe adding cocoa powder somewhere.

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    • on April 13, 2004

      These squares really do melt in your mouth. They look like they could be some work but very simple to make. Thanks for a great recipe Rainberry Blues ; )

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    Nutritional Facts for Layered Citrus Chocolate Squares

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.9
     
    Calories from Fat 65
    43%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 55.3 mg
    18%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    49%
    Protein 2.3 g
    4%

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