Layered Chocolate Mint Brownies (Creme De Minth Bars)
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
36 bars
ingredients
- 113.39 g baker's unsweetened chocolate squares, chopped
- 473.18 ml sugar
- 236.59 ml flour
- 2.46 ml vanilla
- 2.46 ml salt
- 4 eggs
- 236.59 ml butter, plus
- 66.55 ml butter
- 532.32 ml powdered sugar
- 7.39 ml peppermint extract
- 29.58 ml evaporated milk
- green food coloring (optional)
- 170.09 g semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees.
- Spray a 9x13 inch pan with non-stick spray (I think the kind with flour works best).
- In a medium bowl, melt chocolate and butter. Add sugar and beat by hand until well blended.
- Add eggs, flour, vanilla and salt. Blend well.
- Pour batter into pan and bake for 20 minutes.
- Allow to cool, then move pan to freezer.
- In a medium bowl, combine powdered sugar, 4 1/2 tablespoons butter, peppermint extract, evaporated milk and food coloring.
- In a separate bowl or saucepan, melt the 6 ounces of chocolate chips.
- Remove brownies from freezer. Spread mint filling over frozen brownies evenly.
- Immediately pour chocolate over filling. Tip pan to coat evenly. Let set 15 minutes.
- Cut into small squares.
- Store bars in refrigerator or freezer until ready to eat.
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