Layered Chocolate Dessert

"This recipe came from the Irish recipe magazine Easy Food"
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Crush the biscuits and divide into four dessert glasses. Drizzle the sauce over the crushed biscuits. Add a scoop of ice cream to each glass.
  • Top with the crumbled flake and a mint leaf. Serve immediately.

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Reviews

  1. Oh sooooooo good! I used some Belgian ginger cookies, Recipe #130571, some locally produced dark chocolate ice cream (which really needs no embellishment, it is amazing stuff!), and milk chocolate flakes. Decadent but oh so worth it! Thanks for sharing!
     
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<p>Im a stay at home mum of two kids. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
 
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