Layered Chocolate Dessert
photo by flower7
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 100 g ginger biscuits
- 59.16 ml ready-made chocolate syrup
- 250 ml chocolate ice cream
- chocolate, flake crumbled
- mint leaf (to garnish)
directions
- Crush the biscuits and divide into four dessert glasses. Drizzle the sauce over the crushed biscuits. Add a scoop of ice cream to each glass.
- Top with the crumbled flake and a mint leaf. Serve immediately.
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RECIPE SUBMITTED BY
<p>Im a stay at home mum of two kids. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>