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    You are in: Home / Recipes / Layered Chocolate Dessert Recipe
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    Layered Chocolate Dessert

    Layered Chocolate Dessert. Photo by flower7

    1/1 Photo of Layered Chocolate Dessert

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Candy in Tyrone, Northern Ireland's Note:

    This recipe came from the Irish recipe magazine Easy Food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the biscuits and divide into four dessert glasses. Drizzle the sauce over the crushed biscuits. Add a scoop of ice cream to each glass.
    2. 2
      Top with the crumbled flake and a mint leaf. Serve immediately.

    Ratings & Reviews:

    • on October 27, 2012

      55

      Oh sooooooo good! I used some Belgian ginger cookies, Kahlua Fudge Sauce, some locally produced dark chocolate ice cream (which really needs no embellishment, it is amazing stuff!), and milk chocolate flakes. Decadent but oh so worth it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Chocolate Dessert

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 70
    29%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 11.8 mg
    3%
    Sodium 229.9 mg
    9%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.1 g
    80%
    Protein 3.5 g
    7%

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