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    You are in: Home / Recipes / Layered Chocolate Cheesecake Squares Recipe
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    Layered Chocolate Cheesecake Squares

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Melanie Davis Whitaker's Note:

    This is a delicious dessert. It is very easy and taste great. Cheesecake and chocolate-mmmmmmmmmmmm

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 ¼ ounce) package jell-o no bake chocolate silk pie
    • 1 (11 1⁄8; ounce) package jell-o no bake cheesecake mix
    • ½ cup butter or ½ cup margarine , melted
    • 1 2⁄3; cups cold milk
    • 1 ½ cups cold milk

    Directions:

    1. 1
      Mix crumbs from both packages and butter thoroughly with fork in medium bowl until crumbs are well moistened.
    2. 2
      Press firmly onto bottom of foil lined 13x9 inch pan.
    3. 3
      Prepare chocolate silk pie and cheesecake fillings, separately, as directed on each package.
    4. 4
      Spread chocolate filling evenly over crust; top with cheesecake filling.
    5. 5
      Refrigerate at least 1 hour.
    6. 6
      Garnish as desired.
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    Nutritional Facts for Layered Chocolate Cheesecake Squares

    Serving Size: 1 (59 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 72
    82%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 23.4 mg
    7%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    no bake chocolate silk pie

    no bake cheesecake mix

    Detailed Nutrition Values About Nutrition Info

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